Showing posts with label drinking. Show all posts
Showing posts with label drinking. Show all posts

Friday, 25 February 2011

Night out with co-workers

Wednesday was a works night out and the first we've had in months. There was no special occasion apart from the fact that we've not been out on one for a while. I think most of us had a very good time and we all think we should do it more often.




There's been a lot of stress at work this year especially for the Korean teachers and we all let off some steam. We went to a new restaurant and had a selection of meat dishes washed down with booze. There are a few newish teachers at my branch and it was good to get to know them even if I felt a bit worse for wear the next day.

Tuesday, 15 December 2009

New Asahi beer in Korea. Style Free and taste free

Being in Korea, for a drinker like me, means a limited choice of decent beers. There are convenience stores seemingly on every street corner but they are littered with a poor selection of Budweiser, Miller and Korean beer which is, FACT, the worst quality of beer in the world. Big chain convenience store will have Heineken, maybe Hoegaarden and usually Asahi and from time to time different lagers or even Guiness. It's the supermarkets, particularly the bigger ones where you find a decent selection.

I have to say the selection is light years ahead of what it like just four years ago, so I am thankful. Browsing the local Lotte Supermarket I found this beer over the weekend - Asahi Style Free. Here I point out that I prefer Sapporo infinitely more to Asahi but I haven't found Sapporo in Korea for nearly a year now, much to my great sadness. However, Asahi does produce a few quality beers.

Intruiged by the packaging and the name I bought a few to try. Sadly the name should be Taste Free. It is similar but not as bad as Korean beer, having many of the problems of Hite, Cass etc etc. Some research into the matter and I find out that it is sugar-free and seemingly not made from malt or hops. What demographic does this fall into? Who buys beer based on its sugar or lack of? It is also only 4%. No style and no substance. Despite this I am eternally hopeful of stumbling on more beers in Asia that I haven't sampled before. I wonder where my drinking will take me?

Thursday, 9 April 2009

If you ever wanted to know what a Korean bar looks like

A new bar opened recently just around the corner from where I live. Last night I went there to check it out. Here's a slice of bar life, Korean style. Normally I can't stand Korean beer. In fact it's the worst beer I've had in the world. I don't particularly like drinking it as it is mainly tasteless, gassy, too light and gives me a bad stomachache the next day. However, sometimes I will have a few pints and just go with the flow, like last night and a good time can be had.



Most Korean bars seem to be dark inside but conversely brightly lit with neon, making the experience feel very different from most bars back home. At first it can be a little off putting and doesn't quite seem right, but after a while it kind of grows on you. However, light is not proportionate to quality.



At these type of bars, foreign beers such as Heineken or San Miguel, Becks etc etc are nearly triple the price of the supermarket and double the prices of the 24-hour convenience stores so it doesn't make much sense to drink them instead of the local draft which is about 2,500₩. Along with the beer you always get some kind of snack, varying from bar to bar but usually some moreish polystyrene-esque 'thing', or fruit and sometimes even fish. Here they also gave us some baked sweetcorn and cheese. On tables in these bars (and restaurants) is a button which when pressed gets you the attention of the severs.



Korean bars never open early but often close late. Music is mandatory in these establishments. but not the kind you may be used to. It's pure pop, pure Korean pop. The kind of music that doesn't sit well with a beer. If your conversation is good then it's easily blocked out. Make up your own mind wether or not these places are tacky but there are worse places to spend some free time at night especially if the companies right. By the way, the new bar is called Stay-Holic, which is ever so Korean.


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